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Reflections on a lifestyle change… September 21, 2007

Posted by kimayars Diet, Ramblings Digg! this story! Digg! this story. , trackback

I’m 4 1/2 weeks into my diet lifestyle change, and found myself thinking about it a lot today.  It all started when I wondered what I had for lunch yesterday. I am VERY food centric.  Love food. Love to eat.  If it’s chocolate, deep fried, and covered in salt I’ll be the first in line to try it.  But I couldn’t remember.  I know I wouldn’t have skipped lunch. I would never do THAT.  Not me. Ever. Even if I did skip lunch, I would have made up for it with some sinful snack that afternoon (probably a masterful creation by Starbucks). But I didn’t.  Hmmm… It was a mystery.

 A little over 4 weeks ago I bought the book “You on a Diet” by Drs. Mehmet Oz and Michael Roizen.  They advocate eating smarter.  Use what science knows to work in your favor.  Eat whole grains. Avoid high-fructose corn syrup. Remove “hydrogenated-X” from your menu. 

The first week was brutal.  I was hungry, cranky, and unsatisfied.  The book said to stick with it.  Let your body adjust. So I did. There was just a lot of grumbling involved.

For week two I found I had a rhythm.  I followed their advice on picking your hardest meal and eating the same thing for that meal every day.  For me, lunch is the worst, mostly because I tend to skip it and then it’s a slow slide into disaster for the rest of the day.  I found some soups I liked, and had soup and a salad for the entire week.  Week 2 was proving to be easier.  Cravings were subsiding.

Week three was the real test.  This week was the week before “THE WEEK” (and girls, you know what that is).  It’s a wonderful time of bloating, cramping, and “give me chocolate or die”.  But I must say overall I felt better than I have before.  I was beginning to think that I’m moving in the right direction.

Last week (week four) I went out for dinner with my friend Sherene.  I knew I wanted to have a great time with food and drink, and I did. I ate a lot, drank a lot (argh, the hangover) and enjoyed 5 hours of wonderful company.  But it wasn’t so bad to go back to “the plan”.  I was actually starting to be optimistic.

So that brings us to the mystery of yesterday’s lunch.  I eventually did remember: I had pizza during a lunch meeting.  But it was only half a piece with some salad.  I ate like a skinny person, and didn’t even give it a second thought.  Hallelujah! This actually works.

I’ve had to go back to the basics a few times, but each time it gets easier to stay on track. It’s sounds silly, but when I make a mistake I actually tell myself: “Make an authorized YOU-turn”.  (If you read the book you’ll get that.) It gives me permission to stop, regroup, and make a better decision.  I’m listening to my body more (am I really hungry?) and overall feel so much better.  So far, this is a good thing.

Tomorrow is my 5K  fun run.  I found myself wishing I had registered for the 8K.  Maybe I’ll ask if I can switch…  (I must be nuts.)

Comments

1. Lisa Sabin - September 21, 2007

8k would be great. That would prepare you for increasing your distance a little more next weekend. :)

2. gardenmentor - September 21, 2007

you’re doing great…positive food & positive outlook — YAY! Keep up the good work!

BTW: have you tried keeping dark chocolate around for the absolutely-must-have now moments…or is chocolate totally not allowed? I read recently that avoiding a chocolate craving is actually bad. Giving into it with “the right chocolate” is better. We keep a few bars of dark chocolate frozen just in case. I find eating a square of that is quite satisfying & gets me past the “must haves” pretty well. Plus, if its frozen, it takes a little more energy to eat!

3. kimayars - September 21, 2007

Oh, I couldn’t live without chocolate!

The book totally recommends dark chcolate. I cheat a little here: when I NEED to have some, I have one of these little pieces of chocolate with liquor inside that I picked up in London. :-D

Chocoloate AND alcohol: A winning combination!

4. bhayden - September 21, 2007

I guess I’m lucky that I’ve always liked the so called “good for you” food. A strange kid that loved vegetables and would horde Halloween candy from one year to the next (except Junior Mints, those were gone in a day, two at the most :+).

Everything in your post sounded sensible, obvious even… Until the last paragraph. Please, someone explain this concept of “fun run”! Always makes me think “happy torture” :-P

5. dion - September 22, 2007

Don’t get this Dark Chocolate thing, it is THE BEST ! We keep a stock of Lindt 70% in the chocolate crate, it’s the first thing to go, apart from Cadell’s Freddo Frogs, he’s a one a day guy ! How can you eat that Hershey’s stuff …. I guess it’s all a cultural upbringing thing.